White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

Elizabeth LaBau

Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 64 servings
Nutritional Guidelines (per serving)
102 Calories
4g Fat
15g Carbs
1g Protein
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Nutrition Facts
Servings: 64
Amount per serving
Calories 102
% Daily Value*
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 5mg 2%
Sodium 26mg 1%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 1g
Vitamin C 0mg 1%
Calcium 45mg 3%
Iron 0mg 0%
Potassium 62mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy white fudge is dotted with striking glimmers of candied cherries. But the best part is that it's easy to make with only five ingredients.

Ingredients

  • Cooking spray

  • 1 1/2 pounds white chocolate

  • 1 (14-ounce) can condensed milk

  • 1 cup coarsely chopped candied cherries

  • 1 teaspoon pure vanilla extract

  • 1/8 teaspoon salt

Steps to Make It

  1. Prepare an 8 x 8-inch cake pan by lining it with aluminum foil and spraying the foil with cooking spray.

  2. Combine the chocolate and condensed milk in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.

  3. Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula.

  4. Allow to set at room temperature (2 to 3 hours) before cutting into 1-inch squares.