|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 13g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This creamy white fudge is dotted with striking glimmers of candied cherries. But the best part is that it's easy to make with only five ingredients.
Prepare an 8 x 8-inch cake pan by lining it with aluminum foil and spraying the foil with cooking spray.
Combine the chocolate and condensed milk in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.
Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula.
Allow to set at room temperature (2 to 3 hours) before cutting into 1-inch squares.