White Chocolate Cherry Fudge

White Chocolate Cherry Fudge
(c) Elizabeth LaBau
  • 30 mins
  • Prep: 20 mins,
  • Cook: 10 mins
  • Yield: 64 1" squares (64 servings)
Ratings (8)
This creamy white fudge is dotted with striking glimmers of candied cherries.

What You'll Need

  • 1.5 pounds white chocolate
  • 1 can (14 oz.) condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped candied cherries

How to Make It

1. Prepare an 8x8 inch cake pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Combine the milk and chocolate in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.

3. Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula.

4. Allow to set at room temperature (2-3 hours) before cutting into 1-inch squares.

Nutritional Guidelines (per serving)
Calories 82
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 4 mg
Sodium 19 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)