White Christmas Cocktail

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  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)

The white Christmas recipe is a nice alternative to mix up for guests who are not extremely fond of eggnog. It adds a little flavor to the holiday favorite via a delicious white chocolate liqueur and the fruity hints that come from Southern Comfort. These additions take some of the "egginess" out of the eggnog, making it a very approachable drink.

The nice part about this cocktail is the timing. Many liquor stores will stock a specialty liqueur like white chocolate specifically for the holidays. Look around and see what you can find or ask if they plan to get a suitable option in stock before Christmas.

This recipe is a nice way to spice up store-bought eggnog as well, so there's no need to make it from scratch. It's best to use well-chilled eggnog and, if you want, you can also add a few ice cubes to cool and water it down just a little. 


Steps to Make It

  1. Gather the ingredients.

  2. Stir lightly.

  3. Sprinkle gold or chocolate flakes on top.

  4. Serve and enjoy!


  • This cocktail is not chilled. If you don't want to add ice but want to give it a gentle frost, place your snifter (or other glass) in the freezer about 30 minutes before mixing the drink. For a quicker chill, place a few ice cubes in the glass for a few minutes then dump them out.
  • Chocolate liqueur is very common; white chocolate liqueur is not (though it is getting better). One of your best bets is Godiva, whose liqueurs are as rich and creamy as their chocolates. You can also try the White Chocolate Vanilla Cream from Mozart. This Austrian company makes fantastic chocolate liqueurs that rival Godiva, but they are a little more difficult to find. White crème de cacao is another option, though it's not creamy.
  • Many Irish cream producers offer a white chocolate version that will also work in this cocktail. This is primarily true of small brands straight from Ireland, so you may have to do some digging to find one.

The Eggnog

The most important ingredient in this drink is the eggnog. It is very easy to make from scratch and can be made a few different ways. 

The quickest way is how eggnog is made in many bars around the holidays. It simply involves milk, syrup, and egg yolk. You can even add the Southern Comfort and chocolate liqueur in the shaker and skip the full 4 ounces of eggnog this recipe calls for.

The other option will create a large batch of an eggnog base that you can use in this recipe. It requires a little more work but is nice to have in the refrigerator and it's a great way to serve the white Christmas to guests. Simply use this homemade eggnog recipe and skip the brandy.

Recipe Variation

The white Christmas also looks great in a cocktail glass, in which case this recipe could easily serve two. You might want to go up to 2 ounces of Southern Comfort and 1 ounce of chocolate liqueur.

How Strong Is a White Christmas Cocktail?

Southern Comfort (popularly named SoCo) comes in a variety of strengths, so your cocktail's alcohol content will depend a lot on which you choose. If you were to pour 80-proof SoCo, the drink would be just 9 percent ABV (18 proof), similar to a glass of wine. Even with 100-proof SoCo, the volume of eggnog used here will create a mild drink.

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