White Peach Sangria

White Peach Sangria
Ian O'Leary / Dorling Kindersley / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Servings: 16 servings
Nutritional Guidelines (per serving)
258 Calories
1g Fat
64g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 16
Amount per serving
Calories 258
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 64g 23%
Dietary Fiber 5g 19%
Protein 4g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A bright and fruity sangria that's perfect for summer, this white peach sangria recipe is not only delicious, but it's also very easy to make. It has a lighter profile than many sangrias and there's no need to marry the flavors overnight, which other recipes often require. It's the perfect last-minute punch when you're trying to prepare everything for a party and a guaranteed crowd-pleaser.

In this sangria, you'll enjoy a blend of mango, peach, and citrus fruit flavors backed by a dry white wine. The recipe comes from Hiram Walker and features the brand's White Peach Schnapps, pairing it with Malibu Mango Rum. Add a bottle of Pinot Grigio, squeeze in some fresh citrus juices, and top it off with a refreshing soda and you're done!


Steps to Make It

  1. Gather the ingredients.

  2. In a punch bowl, add large pieces of ice to fill it just over halfway.

  3. Add the wine, mango rum, peach schnapps, all the citrus juices, and lemon-lime soda.

  4. Serve in glasses garnished with slices of white peach and enjoy!


  • The recipe yields about 70 ounces, which is just over 16 four-ounce servings (the typical punch serving size). Since the liquors and juices are all poured equally, it's an easy one to increase or decrease as needed.
  • Fresh-squeezed citrus juices always make a better, brighter punch. You should need two limes, one lemon, and one orange (you'll have leftover). It's also good to adjust these to your taste.
  • Hiram Walker actually recommends "12 squeezes" of each juice in the original recipe, so you can go that route as well.
  • Place an ice bucket next to the punch bowl with a pair of ice tongs. This allows your guests to easily add ice to their glass if they like.

Recipe Variations

  • If you want to mix this drink up for yourself, whether as a fruity cocktail or to try it before the party, converting it to a single drink is rather easy. Pour 2 ounces Pinot Grigio and 3/4 ounce each of mango rum and peach schnapps into a tall glass filled with ice. Squeeze in the juice from one wedge of each fruit, then top it off with 1 1/2 ounces soda, and stir.
  • White peach schnapps is going to offer a slightly lighter fruit flavor than standard peach schnapps. If you can't find the recommended bottle, go with your favorite as a substitute.

How Strong Is a White Peach Sangria?

The two liqueurs in this sangria are sweet, fruity, and low-proof. They help keep the sangria at a pleasantly light alcohol content. It's actually a lot like drinking a glass of wine, at 11 percent ABV (22 proof), only the sangria offers a fantastic medley of fruit flavors..

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