|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 1g||5%|
|Total Sugars 21g|
|Vitamin C 19mg||93%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Peach sangria is a bright and fruity punch that's perfect for summer entertaining. In this quick and easy sangria recipe, the sweet taste of peach is blended with mango and citrus fruit flavors, backed by a dry white wine. It's an ideal last-minute punch and a guaranteed crowd-pleaser.
Unlike many other sangrias that rely on fresh fruits, this one uses fruit liqueurs, so there's really no need to marry the flavors overnight. Pinot grigio is the recommended wine, and the peach schnapps and mango rum give it a lovely sweetness. Squeeze in some fresh citrus fruit juices and top it off with soda for a little sparkle, and you're done!
The recipe yields about 8 1/2 cups (70 ounces), or about 16 four-ounce servings. Since the liquors and juices are all poured equally, it's easy to increase or decrease as needed.
Gather the ingredients.
In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
Add large pieces of ice and stir well.
Serve in glasses garnished with peach and mango slices. Enjoy.
- Fresh-squeezed citrus juices make a better, brighter punch. You should need two limes, one lemon, and one orange (you'll have extra). It's also good to adjust these to your taste.
- When making the sangria in advance, add the soda just before you're ready to serve.
- While sangria is not often served with ice in the glass, it is a nice option with a quick sangria like this recipe. It will help chill the ingredients and marry the flavors.
- If you want to mix this drink up for yourself—whether as a fruity cocktail or to try it before the party—converting it to a single drink is easy: Pour 2 ounces pinot grigio and 3/4 ounce each of mango rum and peach schnapps into a tall glass filled with ice. Squeeze in the juice from one wedge of each fruit, then top it off with 1 1/2 ounces soda, and stir.
- Dress up the punch with extra fruits. Berries—particularly blueberries—are an excellent match for both mango and peach and give the sangria a pop of color. A sprig of mint in each glass is a good choice as well.
- Switch from mango to coconut rum; it pairs just as well with peach.
How Strong Is the Peach and Mango Sangria?
Counterbalanced by the fruit juices and soda, the two liqueurs in this sangria are sweet, fruity, and low-proof. This helps keep the sangria's alcohol content pleasantly light, at 11 percent ABV (22 proof). The strength is actually similar to the average wine.
What Is the Best White Wine for Sangria?