|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 64g||23%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A bright and fruity sangria that's perfect for summer, this white peach sangria recipe is not only delicious, but it's also very easy to make. It has a lighter profile than many sangrias and there's no need to marry the flavors overnight, which other recipes often require. It's the perfect last-minute punch when you're trying to prepare everything for a party and a guaranteed crowd-pleaser.
In this sangria, you'll enjoy a blend of mango, peach, and citrus fruit flavors backed by a dry white wine. The recipe comes from Hiram Walker and features the brand's White Peach Schnapps, pairing it with Malibu Mango Rum. Add a bottle of Pinot Grigio, squeeze in some fresh citrus juices, and top it off with a refreshing soda and you're done!
Gather the ingredients.
In a punch bowl, add large pieces of ice to fill it just over halfway.
Add the wine, mango rum, peach schnapps, all the citrus juices, and lemon-lime soda.
Serve in glasses garnished with slices of white peach and enjoy!
- The recipe yields about 70 ounces, which is just over 16 four-ounce servings (the typical punch serving size). Since the liquors and juices are all poured equally, it's an easy one to increase or decrease as needed.
- Fresh-squeezed citrus juices always make a better, brighter punch. You should need two limes, one lemon, and one orange (you'll have leftover). It's also good to adjust these to your taste.
- Hiram Walker actually recommends "12 squeezes" of each juice in the original recipe, so you can go that route as well.
- Place an ice bucket next to the punch bowl with a pair of ice tongs. This allows your guests to easily add ice to their glass if they like.
- If you want to mix this drink up for yourself, whether as a fruity cocktail or to try it before the party, converting it to a single drink is rather easy. Pour 2 ounces Pinot Grigio and 3/4 ounce each of mango rum and peach schnapps into a tall glass filled with ice. Squeeze in the juice from one wedge of each fruit, then top it off with 1 1/2 ounces soda, and stir.
- White peach schnapps is going to offer a slightly lighter fruit flavor than standard peach schnapps. If you can't find the recommended bottle, go with your favorite as a substitute.
How Strong Is a White Peach Sangria?
The two liqueurs in this sangria are sweet, fruity, and low-proof. They help keep the sangria at a pleasantly light alcohol content. It's actually a lot like drinking a glass of wine, at 11 percent ABV (22 proof), only the sangria offers a fantastic medley of fruit flavors..