White Peach Sangria Rum Punch Recipe

White Peach Sangria
Mango rum and peach schnapps make this White Peach Sangria a perfect party option. Ian O'Leary / Dorling Kindersley / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 Punch Bowl (10 servings)
Nutritional Guidelines (per serving)
258 Calories
1g Fat
64g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Punch Bowl (10 servings)
Amount per serving
Calories 258
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 64g 23%
Dietary Fiber 5g 19%
Protein 4g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sangrias are a popular punch to serve guests for almost any occasion and over the years the original sangria has been adapted, revised, and reworked many times. The beauty of sangria is that you can easily make it your own. This White Peach Sangria is a fabulous recipe as is, or you can tweak it with different stone fruits of your liking.

Here we have mango, peach, and Pinot Grigio along with lemon, lime, and orange. The finished punch is a light, flavorful, fruity mix that is simple to make and sure to impress a crowd.


  • 1 bottle Pinot Grigio
  • 1 1/4 cups Malibu Mango Rum
  • 1 1/4 cups Hiram Walker White Peach Schnapps
  • 12 lemon squeezes
  • 12 lime squeezes
  • 12 orange squeezes
  • 2 1/2 cups lemon-lime soda

Steps to Make It

  1. Combine ingredients in a punch bowl 3/4 full of ice.

Recipe courtesy: Hiram Walker