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Nutrition Facts (per serving) | |
---|---|
116 | Calories |
9g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 116 |
% Daily Value* | |
Total Fat 9g | 11% |
Saturated Fat 4g | 22% |
Cholesterol 25mg | 8% |
Sodium 306mg | 13% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 2g | |
Vitamin C 15mg | 75% |
Calcium 62mg | 5% |
Iron 0mg | 1% |
Potassium 323mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Radish salad is a common addition to mixed salad plates like you find in German restaurants.
Scoop a bit onto your plate and see if you enjoy it as an accompaniment to your next Schnitzel or hamburger.
https://www.thespruceeats.com/what-are-french-breakfast-radishes-5076162
Ingredients
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1 large daikon radish, or several smaller white radishes
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1/2 teaspoon salt, or to taste
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1/2 to 3/4 cup (120 to 180 milliliters) sour cream, or crème fraîche
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1 to 2 tablespoons vinegar
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1 tablespoon sugar
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1 tablespoon prepared horseradish
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Freshly ground black pepper, to taste
Steps to Make It
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Gather the ingredients.
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Peel and grate the radish(es). Put the grated radish in a sieve, sprinkle with salt and wait 10 minutes. Press out excess water.
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Mix the cream, vinegar, sugar horseradish, and pepper in a large bowl. Add the grated radish and stir to coat.
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Let the salad sit (cool or refrigerated) for at least 15 minutes although 1 to 2 hours is preferable before serving.
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Enjoy!
Recipe Variations
The salad can also be jazzed up with cubed, bell pepper, grated carrots or sliced cucumbers. It tastes even better after marinating overnight.
When serving, let the salad drain a little before plating.
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