White Radish Salad
:max_bytes(150000):strip_icc()/Whiteradish-GettyImages-886773010-5a3729170d327a0037aedc4f.jpg)
Nutritional Guidelines (per serving) | |
---|---|
106 | Calories |
8g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 106 |
% Daily Value* | |
Total Fat 8g | 11% |
Saturated Fat 4g | 22% |
Cholesterol 25mg | 8% |
Sodium 332mg | 14% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 2% |
Protein 1g | |
Calcium 54mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Radish salad is a common addition to mixed salad plates like you find in German restaurants.
Scoop a bit onto your plate and see if you enjoy it as an accompaniment to your next Schnitzel or hamburger.
Ingredients
- 1 large Daikon radish (or several smaller white radishes)
- 1/2 teaspoon salt (or to taste)
- 1/2 to 3/4 cup/150 milliliters sour cream (or crème fraiche)
- 1 to 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon horseradish (prepared)
- Freshly ground pepper (to taste)
Steps to Make It
-
Gather the ingredients.
-
Peel and grate the radish(es). Put the grated radish in a sieve, sprinkle with salt and wait 10 minutes. Press out excess water.
-
Mix the cream, vinegar, sugar horseradish, and pepper in a large bowl. Add the grated radish and stir to coat.
-
Let the salad sit (cool or refrigerated) for at least 15 minutes although 1 to 2 hours is preferable before serving.
-
Enjoy!
Recipe Variations
The salad can also be jazzed up with cubed, bell pepper, grated carrots or sliced cucumbers. It tastes even better after marinating overnight.
When serving, let the salad drain a little before plating.
Recipe Tags: