White Sauce to Dress Asparagus

asparagus with white sauce
Creativ Studio Heinemann/Westend61/Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 4 servings
Ratings (4)

This sauce is not exactly light, but it is just right for a splurge. A white sauce is infused with bacon and onion flavors, served velvety smooth. Good for vegetables such as asparagus and Brussels sprouts.

What You'll Need

  • 1 shallot
  • 4 ounces 
  • German Speck bacon
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup whipping cream or heavy cream
  • Salt to taste
  • Pepper to taste
  • Garnish: Bacon (cooked, crumbled)

How to Make It

  1. Mince the shallot at chop the bacon into small dice. Melt butter in a pan and saute shallot and bacon until glassy. Remove drippings down to 2 to 3 tablespoons.
  2. Sprinkle flour over the onions and bacon. Stir and cook for one minute. Add the milk and cream, stirring to mix. Keep stirring and bring to a boil. Simmer for 15 minutes.
  3. Pass the sauce through a sieve. Season to taste with salt and freshly ground pepper.
  1. Serve warm over vegetables with crisp, crumbled bacon as a garnish.

For more on how to cook white asparagus, or "Spargel," check out these instructions.

Nutritional Guidelines (per serving)
Calories 402
Total Fat 25 g
Saturated Fat 11 g
Unsaturated Fat 9 g
Cholesterol 57 mg
Sodium 981 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Protein 18 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)