|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These pears can be cooked up on the top rack, or left on the grill for dessert while you eat the main course. They have a slightly sweet flavor and can be served up with a scoop of vanilla ice cream.
Gather the ingredients.
Spray a grill-safe baking dish with cooking spray.
Cut the pears in half from the top and remove seeds.
Place the pears face down in a baking dish and cover them with remaining ingredients.
Cover and place on preheated grill for about 15 minutes.
Remove when most the liquid is gone and pears and easily pierced with a fork.