White Wine Grilled Pears Dessert

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  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
76 Calories
0g Fat
14g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 76
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Protein 0g
Calcium 28mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These pears can be cooked up on the top rack, or left on the grill for dessert while you eat the main course. They have a slightly sweet flavor and can be served up with a scoop of vanilla ice cream.


  • 2 large ripe pears
  • 1/2 cup/120 mL white wine
  • 1 tablespoon/15 mL sugar
  • 1 cinnamon stick (about 2 inches)
  • 1/2 teaspoon/2.5 mL nutmeg

Steps to Make It

  1. Gather the ingredients.

  2. Spray a grill-safe baking dish with cooking spray.

  3. Cut the pears in half from the top and remove seeds.

  4. Place the pears face down in a baking dish and cover them with remaining ingredients.

  5. Cover and place on preheated grill for about 15 minutes.

  6. Remove when most the liquid is gone and pears and easily pierced with a fork.

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