|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These light and delicious savory whole wheat biscuits are made with about half whole wheat flour.
Green onions and a little parsley make these tasty wheat biscuits extra special. These biscuits are super easy to make; most of the mixing is done in the food processor.
These are wonderful biscuits to enjoy with a hearty stew or top with ham or turkey slices.
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- Optional: 1 tablespoon sugar
- 5 tablespoons butter (chilled)
- 3 green onions (chopped)
- 1 to 2 tablespoons flat-leaf parsley (chopped)
- 3/4 cup (plus 1 tablespoon) buttermilk
Heat oven to 425 F. Line a baking sheet with parchment paper or a silicone mat.
In a food processor, combine the flours, baking powder, soda, salt, and sugar, if using.
Add the butter in small pieces, then the chopped green onions and parsley. Process until mixture resembles a meal.
Stir in the buttermilk until ingredients are just moistened. Turn out onto a floured surface and knead 2 or 3 times, just until you have a soft cohesive dough.
Pat out into a circle about 3/4-inch thick. Cut out with biscuit cutters and arrange on the baking sheet.
Bake for about 11 to 14 minutes, until lightly browned.
Serve with a stew or use them for sandwiches and enjoy!
- If you don't use a food processor, work the butter into the dry ingredients with a pastry blender until the mixture resembles meal, then add finely chopped green onion and parsley.