|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 41g||52%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 436g||159%|
|Dietary Fiber 57g||203%|
|Total Sugars 67g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Homemade bread is delicious, but if you are trying to stick to your diet, you may be told to avoid it. And if you have a bread maker at home, you are sure to be tempted. Why not try baking a healthier bread instead? Enjoy this whole wheat bread made in the bread machine.
Gather the ingredients.
Place ingredients in bread pan in the order listed or according to the manufacturer's directions.
When adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction.
Use Whole Wheat or Timed Cycle, or follow the manufacturer's directions.