Whole Wheat Vs. White Flour

Why Whole Wheat Flour Is the Right Choice for Healthy Eating

Whole Wheat and Flour
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When it comes to eating well and cooking healthy meals, whole wheat flour is often favored over white flour. Cup for cup, both whole wheat flour and white flour contain around 400 calories. However, there is good reason for choosing whole wheat over processed white flour—whole wheat flour hasn't been stripped of the nutrients and fiber that's naturally found in wheat, so it offers more nutrition than its counterpart.

White flour goes through a process where it loses its natural nutrients. Because of this, it's oftentimes enriched with added nutrients after processing. While this is a step in the right direction, the nutrients aren't in their natural form, nor at the level you'll find in whole wheat flour.

Whole Wheat Vs. White Flour

One of the main differences between whole wheat and white flour is the fiber content. Whole wheat flour naturally has the level of fiber found in wheat, while most of the fiber has been removed from white flour during processing. Fiber is an important part of your diet, as it prevents constipation, helps control blood sugar, wards off heart disease, and even assists in weight-loss management.

Whole wheat flour is also rich in vitamins B-1, B-3, and B-5, along with riboflavin and folate. It also has more iron, calcium, protein, and other nutrients than white flour. When you are eating a low-calorie diet plan, it's important that the calories you're consuming are loaded with as many nutrients as possible.

Since there isn't a calorie difference, choosing the nutrient-dense flour will add to your healthy diet rather than retract from it.

Cooking With Whole Wheat Flour

You don't need to sacrifice your favorite foods in order to eat healthy. You can completely replace white flour with whole wheat flour, or just use a mix of the two in your favorite goodies.

For example, use half whole wheat and half white flour to make cookies, muffins, and cakes for breakfast or dessert. Some recipes use 100 percent whole wheat and taste fantastic, like homemade bread, pasta, and noodles.

There are so many great options to use in a hearty breakfast, lunch, or dinner. For breakfast, you can make oatmeal, pancakes, and waffles with whole wheat flour. For lunch, try making pizza at home using whole wheat flour. Everything else remains the same—white or red sauce, delicious crust, and topping combinations like pesto and artichokes, sausage and cheese, and eggplant with basil. For dinner, you can opt for a delicious spinach lasagna with three different melted cheeses.

Healthy Substitutions

Like whole wheat flour, you can replace other common foods with healthier choices. For example, replacing whole-grain brown rice with white rice is a way to have a better fiber content, a lower glycemic index to manage blood sugar, and a significant amount of more nutrients like iron, zinc, and magnesium for a healthy heart.

Adding fruits, vegetables, and legumes to your whole wheat or whole grain diet will also load you up with vitamins, nutrients, and good carbs. Avoid refined grains found in pretzels, hamburger buns, and other foods.

Instead, find a way to hack it at home with a better substitute.