|Nutritional Guidelines (per serving)|
This vinegar-based barbecue sauce works just as well as a mop as it does a table sauce. This recipe is very similar to the sauce served at the famous Wicker's BBQ from Missouri.
- 1 1/4 cups cider vinegar
- 1 teaspoon black pepper
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 4 teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
1. Combine all ingredients and cook for 5 to 10 minutes to dissolve spices.
2. Remove sauce from heat and let cool completely before using (about 20 to 25 minutes). Use as a marinade and basting sauce with your favorite BBQ recipe.