|Nutritional Guidelines (per serving)|
|Servings: about 1 1/2 cups (24 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This vinegar-based barbecue sauce works just as well as a mop as it does a table sauce. This recipe is very similar to the sauce served at the famous Wicker's BBQ from Missouri.
Gather the ingredients.
Combine all ingredients and cook for 5 to 10 minutes to dissolve spices.
Remove sauce from heat and let cool completely before using (about 20 to 25 minutes). Use as a marinade and basting sauce with your favorite BBQ recipe.
Serve and enjoy!