Will's Slow Cooker Scrabble (Party Mix)

snack mix

Steve Cohen / Getty Images

Prep: 10 mins
Cook: 4 hrs
Total: 4 hrs 10 mins
Servings: 16 servings
Nutrition Facts (per serving)
332 Calories
16g Fat
39g Carbs
11g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 16
Amount per serving
Calories 332
% Daily Value*
Total Fat 16g 21%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 561mg 24%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 20%
Total Sugars 2g
Protein 11g
Vitamin C 2mg 9%
Calcium 51mg 4%
Iron 3mg 17%
Potassium 313mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This party mix is a combination of peanuts, cereal, and pretzels with a variety of spices and seasonings. The mix is cooked in the slow cooker.


  • 2 cups wheat Chex cereal

  • 2 cup corn Chex cereal

  • 2 cups rice Chex cereal

  • 3 cups thin pretzel sticks

  • 13 ounces salted peanuts, or mixed nuts

  • 1 teaspoon garlic salt

  • 1 teaspoon celery salt

  • 1/2 teaspoon seasoned salt

  • 2 tablespoons Parmesan cheese, grated

  • 1/3 cup butter, melted

  • 1/3 cup Worcestershire sauce

Steps to Make It

  1. In a large (double) paper bag, mix together cereals, pretzels, and nuts along with the garlic salt, celery salt, seasoned salt, and grated Parmesan cheese.

  2. Empty the bag mixture into a large mixing bowl and sprinkle the melted butter and Worcestershire sauce over all, mixing gently with hands.

  3. Empty the bowl into the slow cooker and cook on low for 3 to 4 hours.

  4. Tear open paper bags you used to originally mix the scrabble and spread them out onto a counter.

  5. Spread hot snack mixture onto torn open bags and let dry for a minimum of 1 hour, while letting the paper absorb any excess moisture.

  6. Serve and enjoy or store in airtight containers. Keeps for several weeks without going stale.