One of the most important parts of the Thanksgiving feast is the wine choice. With so many different flavors on the menu—and some that you only make once a year, selecting wines to partner up with all of the flavors might be made easier by a little advice.
The big question: Which wines go with a variety of tastes, textures, flavors, and aromas that uniquely present themselves on Thanksgiving Day. Should you choose one wine to carry you from appetizers through desserts–a tough request but doable. Or should you opt for several wines to accent different components of the meal and cater to a variety of palate preferences? The choice is entirely up to you, here are some tried-and-true pairings to get your Thanksgiving wine themes started.
Keep in mind that whether you are hosting five or 50 guests this Thanksgiving, you don’t have to drop a bundle to offer a lovely selection of wines. There are many well-received, well-rated value wines that you can obtain for $10 or less.
Thanksgiving Wine Pairings
From appetizers to white and dark turkey meat, mashed potatoes, yams, herb-filled stuffing or dressing, cranberry relish, pickled this and peppered that, all the way to pumpkin or pecan pie—is there truly a single wine that can take you seamlessly from start to finish?
Enter sparkling wines—an increasingly popular pairing partner and not just for the holidays. Sparkling wines bring both elegance and phenomenal food-pairing versatility to virtually any meal, but for Thanksgiving, these wines really shine. They typically carry a decent dose of acidity, which amps the pairing potential, while adding a festive flair to the table in general.
Regional sparkling wine finds are completely capable of handling assorted appetizers, particularly great for fried or salty fare, and make a delicious match with turkey and dressing. The crisp effervescence manages to cut seamlessly through the rich layers found in many daring desserts. Sparkling wine and Champagne can be a one-stop wine wonder on the road to Thanksgiving wine picks.
The art of pairing wine with food is largely a matter of personal preference; however, some safe bets for Thanksgiving wines are pinot noir, Syrah, and Zinfandel for red wine lovers and Sauvignon blanc, Riesling, Gewurztraminer and Viognier for those who prefer white wines. With white wines, the pairing priority is finding a wine with well-balanced acidity, while with reds you are shooting for fairly tame tannins that will yield to and support the flavors of the food.
Best Thanksgiving Whites
Riesling: A white wine that can either be bone dry or fairly sweet; excellent with any dishes that are spicy, salty or sweet. Whether from Alsace, Germany or Washington – Riesling wines are a top pick for a white wine for pairing with Thanksgiving dinner. Riesling’s innate flavors of apple, apricot and honey and its clarifying acidity give it a significant pairing edge with the likes of sweet potatoes, turkey meat, and spice-laden or herb-filled stuffing.
Gewurztraminer: This white wine tends to have aromatic gusto and spicy palate appeal that give it a solid standing with turkey and gravy, bringing out the best in both. Gewurztraminer offers a delicious white wine option for Thanksgiving Day.
Sauvignon Blanc: This crisp white wine is known for its citrus-based flavors that can be surrounded by herb or mineral undertones, making it a prime pairing candidate for turkey and mashed potatoes.
Pinot Grigio: Capable of handling garlic and onions, herbs and rich, flavorful, high-fat dishes, this white wine is a natural for the demands of Thanksgiving Day.
Albarino and Viognier: While they may not boast the best initial name recognition of say, Chardonnay, these white wine varieties offer the perfect opportunity to shake up the Thanksgiving table and take your guests on a little wine adventure while still maintaining perfect pairing power.
Top Thanksgiving Reds
Pinot Noir: This red wine is a traditional favorite for Thanksgiving. Pinot Noir's subtle earthy undertones and often mushroom-inspired flavors surround the fruit features of the wine and tend to show well with the traditional flavors of turkey and stuffing.
Zinfandel: A fuller bodied red wine that ups the intensity from a pinot noir but still maintain a balancing effect on many traditional Thanksgiving side dishes. This would be a great wine pick for those looking for a heartier red wine with the capacity to accommodate spice, bitter and sweet flavor profiles.
Syrah/Shiraz: The Syrah grape can bring a spicy edge or a meaty character to the table, often increasing the complexity while graciously handling the cornucopia of flavors in a traditional Thanksgiving meal. The prevalent peppery notes of Syrah partner well with the herb-infused stuffing and both the white and dark turkey meat.
Beaujolais Nouveau: A light, fruity red wine from the Gamay grape that goes quite well with turkey and all the fixings. This wine is released from France on the third Thursday of November, just in time to highlight your Thanksgiving feast.
Rose and Sherry: Along with the sparkling wine category, these are also worthy of consideration for Thanksgiving wine pairing potential. They all provide a capable go-between for those that are not firmly camped in either the red or white wine trenches. If you are considering a sparkling wine you can choose one labeled as “extra dry” –which will offer a touch more fruit flavor than a "brut." As for rose wines, a drier selection will be the most versatile for pairing with virtually any part of the Thanksgiving feast.
Pumpkin and Pecan Pie Pairings
When it comes to wine and pie pairings—fortified wines come immediately to mind. Pairing port with pies is a pretty straightforward partnership and goes way beyond just pumpkin and pecan pie. If you are a sherry fan, you will want to take a look at either Pedro Ximenez or cream sherry to contribute a delicious nutty, sweet spice-filled character to the pumpkin or pecan pie pairing. Or count on a late-harvest Riesling to bring rich, concentrated flavors of honey to a variety of desserts. Fortified wines and late-harvest wines offer the sweetness and the viscosity to support the rich flavors and robust spice of the pumpkin pie and the caramelized flavors in pecan pie.