|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This yerba mate latte recipe uses whole milk and sugar for a rich texture and full flavor. Variations include vegan yerba mate lattes and honey yerba mate lattes.
- 5 ounces simmering water
- 3 tablespoons whole milk
- 1 tablespoon loose-leaf yerba mate
- Sugar or vanilla sugar (to taste)
Combine the simmering water and the whole milk.
Place the yerba mate into an in-cup infuser. Place the infuser into a mug and slowly pour the liquid over it, allowing the liquid to seep in as you would when using a manual drip coffee filter.
Brew for four to six minutes, depending on desired strength.
Add sugar to taste.
Stir with a spoon, or froth with a frother for a more latte-like texture.