Yolanda Evans is a freelance writer with more than 12 years of experience covering dining, cocktails, travel and lifestyle. Her work has appeared in Afar, Here Magazine, Washington Post, Imbibe, Vinepair, Shondaland, Zora, Food 52, Food & Wine, Punch, Travel + Leisure, Wine Enthusiast, Lonely Planet, Thrillist, Eater LA, and Architectural Digest just to name a few.
- 2022 International Association of Culinary Professionals winner for Narrative Beverage Writing
- Contributor to "Savoring Gotham: A Food Lover's Companion to New York City."
Yolanda worked as a food blogger for Eater LA before shifting her focus to cocktails and spirits. She loves trying out new things for her bar and kitchen shelves to make cooking a little easier so she can enjoy the cocktail hour.
Yolanda has a Bachelor of Arts in communications from Loyola University
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.