|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||30%|
|Saturated Fat 12g||60%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|Total Sugars 3g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You can also use penne or mostaccioli pasta in the recipe.
2 cups ziti pasta
1 (12-ounce) can chunk dark and white meat chicken, drained
2 cups shredded Muenster cheese
1 (10-ounce) can condensed cream of chicken soup
1 1/4 cups water
1 dash freshly ground black pepper
1/4 cup grated Parmesan cheese
Preheat oven to 350 F.
In a large pot, cook ziti as directed on package and drain well.
Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.
Top with Parmesan cheese.
Bake for 30 to 35 minutes or until hot and bubbly.