Ziti Chicken Casserole

By
Linda Larsen
Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
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Updated on 07/16/21
Ziti chicken casserole in a dish.
LauriPatterson / Getty Images
Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
406 Calories
24g Fat
16g Carbs
31g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 406
% Daily Value*
Total Fat 24g 30%
Saturated Fat 12g 60%
Cholesterol 88mg 29%
Sodium 1123mg 49%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 31g
Vitamin C 1mg 4%
Calcium 418mg 32%
Iron 2mg 12%
Potassium 310mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You can also use penne or mostaccioli pasta in the recipe.

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Ingredients

  • 2 cups ziti pasta

  • 1 (12-ounce) can chunk dark and white meat chicken, drained

  • 2 cups shredded Muenster cheese

  • 1 (10-ounce) can condensed cream of chicken soup

  • 1 1/4 cups water

  • 1 dash freshly ground black pepper

  • 1/4 cup grated Parmesan cheese

Steps to Make It

  1. Preheat oven to 350 F.

  2. In a large pot, cook ziti as directed on package and drain well.

  3. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.

  4. Top with Parmesan cheese.

  5. Bake for 30 to 35 minutes or until hot and bubbly.