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Nutrition Facts (per serving) | |
---|---|
406 | Calories |
24g | Fat |
16g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 406 |
% Daily Value* | |
Total Fat 24g | 30% |
Saturated Fat 12g | 60% |
Cholesterol 88mg | 29% |
Sodium 1123mg | 49% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 31g | |
Vitamin C 1mg | 4% |
Calcium 418mg | 32% |
Iron 2mg | 12% |
Potassium 310mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You can also use penne or mostaccioli pasta in the recipe.
Ingredients
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2 cups ziti pasta
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1 (12-ounce) can chunk dark and white meat chicken, drained
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2 cups shredded Muenster cheese
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1 (10-ounce) can condensed cream of chicken soup
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1 1/4 cups water
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1 dash freshly ground black pepper
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1/4 cup grated Parmesan cheese
Steps to Make It
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Preheat oven to 350 F.
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In a large pot, cook ziti as directed on package and drain well.
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Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.
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Top with Parmesan cheese.
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Bake for 30 to 35 minutes or until hot and bubbly.
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