Ziti Chicken Casserole

Written by
Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
Learn about our editorial process
Linda Larsen
Published on 07/18/19 by Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
Learn about The Spruce Eats's Editorial Process

Updated 07/18/19

Ziti chicken casserole
Lauri Patterson/E+/Getty Images
  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: Serves 4 to 6

This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You can also use penne or mostaccioli pasta in the recipe.

Ingredients

  • 2 cups ziti pasta
  • 12 oz. can chunk dark and white meat chicken (drained)
  • 2 cups shredded Muenster cheese
  • 10 oz. can condensed cream of chicken soup
  • 1 soup can water
  • dash of pepper
  • 1/4 cup grated Parmesan cheese

Steps to Make It

  1. 1. Preheat oven to 350 F.

  2. In a large pot, cook ziti as directed on package and drain well.

  3. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.

  4. Top with Parmesan cheese.

  5. Bake for 30 to 35 minutes or until hot and bubbly.

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