This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You could also use penne or mostaccioli pasta in the recipe.
- 2 cups ziti pasta
- 12 oz. can chunk dark and white meat chicken, drained
- 2 cups shredded Muenster cheese
- 10 oz. can condensed cream of chicken soup
- 1 soup can water
- dash of pepper
- 1/4 cup grated Parmesan cheese
1. Preheat oven to 350 F.
In a large pot, cook ziti as directed on package and drain well.
Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.
Top with Parmesan cheese.
Bake for 30 to 35 minutes or until hot and bubbly.