Zucchini Casserole with Tomatoes and Peppers

Sliced Zucchini
Sliced Zucchini. Diana Rattray
  • 70 mins
  • Prep: 15 mins,
  • Cook: 55 mins
  • Yield: 6 Servings
Ratings (4)

This combination of sliced zucchini, peppers, and tomatoes is topped with shredded cheddar cheese and baked to perfection.

What You'll Need

  • 2 medium zucchini, unpeeled, sliced in 1/4-inch slices
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 2 tomatoes, sliced
  • salt and pepper, to taste
  • garlic powder, to taste
  • basil and oregano, about 1/4 teaspoon each
  • 6 ounces shredded Cheddar cheese

How to Make It

Preheat the oven to 350°. Butter a 2-quart casserole.

Arrange zucchini slices in casserole. Top with onion slices, green and red pepper slices, tomato slices, then sprinkle with herbs.

Sprinkle the shredded cheese over all.

Bake for 50 to 60 minutes. 

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Nutritional Guidelines (per serving)
Calories 155
Total Fat 10 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 28 mg
Sodium 243 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Protein 8 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)