Parmesan Zucchini Squares

zucchini and Parmesan squares
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  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 20 servings

These popular zucchini squares are always a hit. The quiche-like squares are a snap to prepare and bake. The recipe uses biscuit mix. The squares can be made with this biscuit baking mix substitute as well.

What You'll Need

  • 1 cup biscuit mix (such as Bisquick)
  • 2 tablespoons chopped parsley (fresh)
  • 1/4 teaspoon dried leaf oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • Dash garlic powder
  • 4 large eggs (lightly beaten)
  • 1/4 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 3 cups zucchini (thinly sliced, unpeeled)
  • 1/2 cup onion (finely chopped)

How to Make It

  1. Heat the oven to 350 F.
  2. Butter a 9-by-13-by-2-inch baking pan.
  3. In a large bowl, combine the biscuit mix, parsley, oregano, pepper, salt, and garlic powder.
  4. In a small bowl, whisk the eggs until lightly beaten.
  5. Whisk the vegetable oil into the eggs and then whisk in the Parmesan cheese. Fold in the sliced zucchini and finely chopped onion.
  6. Pour the mixture into the prepared baking pan.
  7. Bake in the preheated oven for about 30 minutes, or until lightly browned.
  1. Let cool slightly and then cut into squares
  2. Serve Parmesan zucchini squares as an appetizer or side dish.


Nutritional Guidelines (per serving)
Calories 103
Total Fat 8 g
Saturated Fat 2 g
Unsaturated Fat 4 g
Cholesterol 73 mg
Sodium 231 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)