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The Spruce
Make your Halloween party extra spooky—and delicious—with bloody truffles, chocolate ghosts, and so much more.
White Chocolate Ghosts
The Spruce Eats / Diana Chistruga
These delicious ghouls are riding on crunchy pretzel broomsticks for an extra-spooky Halloween treat. If you can't find large pretzel rods, use lollipop sticks or wooden craft sticks as a non-edible alternative.
3-D Stuffed Pumpkin Truffles
Elizabeth LaBau Stuffed pumpkin truffles are glossy chocolate confections filled with a rich, fluffy chocolate truffle mixture, topped with a few Halloween candies, and a pinch of sprinkles.
Witch Finger Pretzel Rods
The Spruce Witch finger pretzel rods are one spectacularly spooky sweet-and-salty snack. It takes just 15 minutes and four ingredients to make these ghoulish candies.
Chocolate Pumpkin Cake
Diana Rattray Cocoa and cinnamon pair with pumpkin to make a moist and rich chocolate pumpkin cake. Frost this flavorful bundt cake with an orange-tinted vanilla icing or simply dust with powdered sugar.
Continue to 5 of 13 belowMonster Clusters
The Spruce Eats / Julia Hartbeck
A simple four-ingredient recipe for monster clusters, this treat is made from potato sticks dipped in chocolate and topped with colored candy "eyes."
Halloween Brownies
Stephanie Gallagher Need a last-minute dessert for a Halloween party? Use boxed brownie mix and your favorite Halloween candies to whip up these festive treats in no time. Try using mini marshmallows, candy corn, and chocolate chips, but any candies will do.
3-Ingredient Magic Candy Corn Peanut Butter Bars
Elizabeth LaBau Just three ingredients: candy corn, peanut butter, and chocolate are combined to produce bite-sized candy bars with the crackly texture and bold peanut butter taste of a Butterfingers. It's downright magical and it's a great way to use up leftover candy corn after Halloween.
Meatball Monster Sliders
The Spruce
Meatball monster sliders are great for a kid's party or Halloween night dinner. Topped with olives, the meatballs are simmered in spaghetti sauce and look just like eyeballs peeking out from their toasted rolls.
Continue to 9 of 13 belowCajun Spiced Pumpkin Seeds
Diana Rattray Toss a salad with these Cajun spiced pumpkin seeds, sprinkle them over a chicken entree, or serve as a spicy-savory snack at a Halloween party.
Easy Toffee Apples
The Spruce Crunchy, sticky toffee apples get a bloody red makeover that's perfect for Halloween.
Owl Cupcakes
The Spruce Eats / Julia Hartbeck
It's a hoot to create these cute little owls. Just frost the cupcake, turn it upside down, and use halves of chocolate sandwich cookies, decorator frosting, and an M&M to make the face.
Bloody Truffles
The Spruce / Julia Hartbeck
These gruesome truffles are bloody delicious! These cake truffles are skewered with edible royal icing weapons and painted with food coloring to create scary yet sweet party candy.
Continue to 13 of 13 belowMummy Dogs
The Spruce Eats / Kristina Vanni
Kids can pitch in to wrap these three-ingredient mummy dogs up with the pre-made crescent dough. Dip in bloody ketchup (or mustard).